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Where to eat in Florence...
Typical Tuscan Trattoria
Passes on its ancient culinary codes and hospitality from generation to generation, and is still run today, in traditional Florentine fashion, by the Pasquetti family.
(Piazza Ottaviani, 16/R)
The atmosphere of the ancient Tuscan tradition is reflected in the elegant and pleasant way the two rooms and the Cantinetta are furnished. Classic Tuscan dishes seasoned with a bit of imagination, enhancing all the delicacies of our tradition with his creativity , transforming our kitchen into a real taste atelier.
(Via del Parione, 74/76R)
13 Gobbi is populated with both Florentines and tourists, italians and foreign. Set in an historical building, the restaurant is home to comfortable, family-friendly ambience and serves a cuisine that rigorously interprets the old recipes of the most genuine Tuscan cuisine. Home specialties are rigatoni served in ceramic soup and the beef “tagliata” for 2 people served on the strain.
(Via del Porcellana, 9/R)
Sostanza (Il Troia) is a small Family place running since 1869, where you can taste the authentic cuisine as it was in the past.
(Via della Porcellana, 25/R)
If you are looking for a typical place where to eat, in a breathtaking
location; Alighieri Ristoro is the perfect place!
It's a cozy, warm and typically Florentine bistrò.
There you'll find all the typical dishes of Tuscan tradition and many more specialities to enjoy during the day.
(Piazza Santa Croce, 18R)
Since March 1, 1984, Cinghiale Bianco is located on the ground floor of a thirteenth century tower in Borgo San Jacopo, one of the quaintest streets of medieval Florence, among art galleries, antique shops and fine boutiques.
(Borgo San Iacopo, 43R)
Il Santo Bevitore in Florence's Oltrarno offers a blend of traditional and modern Tuscan cuisine. Nearby, Il Santino serves wine and quality charcuterie, while Santo Forno bakery provides artisanal breads and pastries.
Fish and Seafood Restaurants
A new and original way to go to the restaurant and to taste one of the best fish menus in town. The guests of Cestello Ristoclub are welcome in the lounge area, with its impressive and linear counter, perfect for an aperitif or a drink after dinner. Inside the restaurant there is a real fish market, where the customer can choose his favourite species ,buy it and then he can also decide on the specific cooking recipe.
(Piazza del Cestello, 8)
Excellent fish restaurant. The dishes, are decided by the daily arrivals of the fish, depending on the season, together with light and flavoured vegetables.
(Via Pisana, 37)
The Golden View Open Bar & Restaurant offers an exceptional dining experience in the heart of Florence, Italy. Situated along the Arno River with breathtaking views of the iconic Ponte Vecchio, this restaurant combines stunning panoramas with exquisite cuisine to create an unforgettable culinary journey.
(Via Dei Bardi, 58R)
Michelin Star Restaurants
Enoteca Pinchiorri serves innovative and superbly-presented dishes with an overarching theme: authentic local recipes re-interpreted as gourmet cuisine. The chef has pored over dusty volumes of traditional recipes, determined to refashion them in innovative ways. They are made lighter, crispier, or more surprising to the palate. This authentic, gourmet approach runs through all the restaurant’s menus.
(Via Ghibellina, 87)
Looking out over the River Arno, Ristorante Borgo San Jacopo (1 Michelin star) offers guests the ultimate fine dining experience with unforgettable views of the Ponte Vecchio. A selection of unmissable dishes from his first menu for Borgo San Jacopo: Raw and cooked vegetables with tomato sorbet and fig molasses; Milk-fed porchetta with black salsify, port-reduced shallots and Dijon mustard; Calamarata pasta with scorpion fish, broccoli and tarragon.
(Borgo San Jacopo, 64)
Nestled in the heart of Florence, embodies a culinary journey through the rich flavors of Tuscany. With its warm ambiance and rustic charm, the restaurant offers a true taste of Italian tradition. From homemade pasta dishes bursting with local ingredients to exquisite wines from nearby vineyards, Saporium promises an unforgettable dining experience. Whether indulging in a leisurely lunch or savoring a romantic dinner, guests are treated to the finest regional cuisine crafted with passion and expertise.
(Lungarno Benvenuto Cellini, 63/R)
Atmosphere Restaurants
Located in a XIV century historical palace,the Concini palace , the restaurant offers different rooms that takes you back to different periods of History. The basement itself shows traces of the 1200s! Here the dishes of the traditional cuisine are interpreted with skill and a bit of imagination by the chef.
(Via delle Seggiole, 12)
Posh Firenze is an exclusive restaurant in the heart of the city, renowned for its refined and creative cuisine.
Elegant surroundings and impeccable service, welcome guests to an unforgettable gastronomic experience, with exquisite dishes that blend traditional and innovative flavors.
(Lungarno Amerigo Vespucci, 26 R)
At "The Holy Drinker"—the restaurant's name, translated into English—wine is important, and the carefully curated list is crammed with interesting and reasonably priced labels from Tuscany and Piemonte. The food combines creative Tuscan with a slow-food emphasis on seasonality and provenance. There's always a choice of interesting soups (beetroot with roast squash and ricotta or spinach gnudi, maybe), plus pastas and mushroom risotto with guinea fowl.
(Via di Santo Spirito, 64/66)
Pizzeria
La Bussola is a restaurant, pizzeria and wine bar. The decor of the restaurant is atmospheric, with a mixed style between modern and traditional Tuscan, characterized by the colors of black granite, light colored marble, steel and Tuscanian chestnut. Their unique and authentic pizza bar seats twelve and is perfect for single diners who prefer not to sit alone at a table, and who can admire the creation of their pizza close up, or, enjoy reading a book or making the acquaintance of the person sitting next to them.
(Via Porta Rossa, 56/R)
O' Munaciello is a typical Neapolitan pizza restaurant set in an ancient 17th century convent of Santo Spirito, a popular neighbourhood of Florence and rich in history. Inside the restaurant, you will have a look at Naples, with its colours, its music and its ancient beliefs, half sacred and half profane, and of course, a taste of its incredible Pizza!
(Via Maffia, 31/R)
In the dialect of Naples, this is how we describe something that’s happening right before your eyes, like a freshly made Mozzarella, still dripping from its brine and ready to be eaten there and then. For their pizzas they use only Petra flour, made with the best stone-ground soft grains, supplied by Molino Quaglia, a family-run mill in the province of Padua.
(Via de’ Tornabuoni, 16)
The ideal place to stop and eat while visiting the beautiful Renaissance Florence or to dine with friends on the typical flavors of an area, the Neapolitan one, that has become the emblem of Pizza all over the world.
( Via dell' Oriuolo, 26R)
Restaurants With View
An iconic venue overlooking the city, an up and coming chef with Michelin background, a unique setting in the heart of Florence, all this makes SE·STO on Arno establish its name in town and bring a new perspective on the Florentine dining scene thanks to Executive Chef Matteo Lorenzini and his team. Classic techniques are expertly mixed with contemporary execution, delivering elegant and essential dishes for foodies and culinary experts alike.
(Piazza Ognissanti , 3 6th Floor of Westin Excelsior)
Located on one of the most panoramic terraces of Fiesole, La Reggia degli Etruschi (once a monastery and later a tearoom) is today one of the most exclusive restaurants in the city with a breath-taking view over Florence and its monuments.. It is a perfect, surprising synthesis of elegance and tradition in a unique ambiance immersed in the green of the Florentine hills...definitely not to be missed!
(Via S. Francesco, 18 FIESOLE)
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