© Managed by Travel Setter SRL

The hands-on course covers traditional, home-style Tuscan recipes to enjoy the freshness of traditional Italian dishes, cooked in an evocative organic farm in Chianti, Val d’Orcia region or in a cooking school in the city center of Siena or Florence. The classes are held in a friendly atmosphere. Participants cook and eat dishes prepared using fresh and organic ingredients. A complete meal (4 recipes) such as appetizers, a pasta dish, a vegetable and a meat dish is prepared every day and is accompanied by the house wine.
© Managed by Travel Setter SRL